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Monday suppers

Supper arrangements

Come and enjoy a two-course supper at the Society following Monday night lectures which are open to RGS-IBG members plus one guest - a great opportunity to meet others. 

Supper is served at 8.00pm, finishes by 10.00pm, and is £30 per person (main course and dessert). Members may book individually or for themselves plus one non-member guest.

To book please contact the Events Office by noon the preceding Friday. Any cancellations must be received by 11.00am on the Thursday before the supper otherwise a full charge will apply. Supper bookings cannot be taken on the day or evening of the lecture and no-shows will be charged at the full rate.

If you wish to opt for the vegetarian main course, please indicate this when booking and please specify if you have any additional dietary requirements. Vegetarian meals will be prepared from seasonal produce on the day of the event, as such we are unable to provide details of the vegetarian option in advance, but preferences will be accommodated when possible.

Suppers are free-seating on either round tables or one long table, depending on the number dining. The speaker is invited to attend but may not always be able to do so.

To book supper at the Society please telephone the Events Office (opening hours 9.30am-5.30pm Monday to Friday) and provide your RGS-IBG membership number and Visa/MasterCard/Maestro card payment details. Please state when booking if you (or your guest if you are booking two places) have any special dietary requirements and whether you would like to opt for a fruit salad instead of the listed dessert. The booking deadline is noon on the Friday before the supper.

telephone +44 (0)20 7591 3100

Menus


How to read water - Tristan Gooley

  • Monday 11 April
  • RGS-IBG members + one guest

Main: Boeuf bourguignon with baby new potatoes in herb butter and fresh seasonal vegetables

Dessert: Rhubarb and vanilla brûlée with ginger bread

Followed by tea, coffee and chocolates


Geography of our future - Mark Maslin and Danny Dorling

  • Monday 25 April
  • RGS-IBG members + one guest

Main: Traditional lamb moussaka – layers of aubergine, rich tomato sauce and thick béchamel with seasonal vegetables

Dessert: Lemon polenta cake soaked in lavender honey

Followed by tea, coffee and chocolates


Exploration of an American underworld - Dr Jago Cooper and Dr Alice Samson

  • Monday 9 May
  • RGS-IBG members + one guest

Main: Fish pie with gremolata topping of brioche, parsley, lemon and a hint of garlic with mashed potatoes and fresh seasonal vegetables

Dessert: Mixed berry frangipane tart

Followed by tea, coffee and chocolates


Discovering deception in nature - Dr Martin Stevens

  • Monday 16 May
  • RGS-IBG members + one guest

Main: Roast pork with chorizo and rosemary vinaigrette, dauphinoise potatoes and savoy cabbage

Dessert: Raspberry and chocolate ricotta trifle cake

Followed by tea, coffee and chocolates

NOTE: this supper will be held in the Map Room


Yangon echoes - Tim Webster and Virginia Henderson

  • Monday 23 May
  • RGS-IBG members + one guest

Main: Roast chicken on a Portobello mushroom fricassee, wilted spinach and Boulangère potatoes

Dessert: Warm plum tart with honey and ginger anglaise

Followed by tea, coffee and chocolates

For lectures which are for RGS-IBG members only there is no supper at the Society. There are many alternative supper options to be found down Exhibition Road and around South Kensington underground station, including:

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