New research presented today at the Royal Geographical Society (with IBG) Annual International Conference reveals that men who want to reduce meat consumption are embarrassed to eat vegetarian or vegan food in public.
The study, led by Dr Emma Roe and Dr Paul Hurley from the University of Southampton, reveals that even men who don't like meat, find it upsets their digestion, or have been asked by a doctor to reduce consumption, still find it difficult to choose the vegetarian or vegan option when in public with other men.
Men who took part in the year-long research say they have experienced social isolation among groups of male friends and acquaintances after reducing their intake of animal protein.
As part of the Arts and Humanities Research Council funded project, three groups of men – ‘green’ minded men, exercising men, and men who receive emergency food aid – were encouraged to cook and eat meatless meals together. The researchers found that participants valued eating vegetarian and vegan food in social environments, and that this was a way of 'normalising' their choice.
Dr Emma Roe told the conference:
“What we have discovered is that many men are interested in eating less meat, they just need social permission to do so – and as more men make vegetarian and vegan choices, that permission is becoming more readily available.”
Age plays a factor in how much meat men are eating. Middle aged men in particular mentioned that they are unable to eat as much meat or dairy as they could previously. This was mainly due to health reasons, but other reasons were also triggering a reduction in meat consumption.
Animal farming takes up 83% of the world’s agricultural land, yet delivers only 18% of our calories, and is responsible for 14% of current global greenhouse gas emissions.
As evidence shows that eating less meat is vital to a more sustainable future food supply, unpicking this strong cultural association between men and meat is an important aspect to global food security research.
1. For further media enquiries, including press passes and interview requests, please contact RGS-IBG’s Press Officer, Giulia Macgarr, at firstname.lastname@example.org or 020 7591 3019.
2. Dr Emma Roe and Dr Paul Hurley’s presentation is taking place on Wednesday 29 August at the Royal Geographical Society (with IBG) Annual International Conference at Cardiff University. The conference is being held from August 28 – 31. It is the largest geography conference in Europe, with more than 360 sessions and 1,300 papers being presented. Full details on the RGS-IBG Annual International Conference 2018 can be found at https://www.rgs.org/research/annual-international-conference/
3. The Royal Geographical Society (with The Institute of British Geographers) is the learned society and professional body for geography. Formed in 1830, our Royal Charter of 1859 is for 'the advancement of geographical science'. Today, we deliver this objective through developing, supporting and promoting geographical research, expeditions and fieldwork, education, public engagement, and geography input to policy. We aim to foster an understanding and informed enjoyment of our world. We hold the world's largest private geographical collection and provide public access to it. We have a thriving Fellowship and membership and offer the professional accreditation 'Chartered Geographer’. www.rgs.org
The newest addition to the RGS-IBG book series, The Unsettling Outdoors: Environmental Estrangement in Everyday Life, is now available to order online.
19 July 2021
Each year more than 300,000 people are reported as missing in the UK. Hester considers where missing people go, their experiences, and the complexities of what happens after they return.
30 October 2017
We recommend the inclusion of subject bodies as key information providers and highlight the Society's provision of subject choice advice.
Encouraging students to look at how they and the world around them interacts with single use plastics
By placing a booking, you are permitting us to store and use your (and any other attendees) details in order to fulfil the booking.
We will not use your details for marketing purposes without your explicit consent.
You must be a member holding a valid Society membership to view the content you are trying to access. Please login to continue.
Join us today, Society membership is open to anyone with a passion for geography
Cookies on the RGS website