29 March 2023
FarmED, Honeydale Farm, Station Rd, Nr Shipton-under-Wychwood, Oxon OX7 6BJ, UK
You’ll visit the meadows, heritage orchard, kitchen garden, natural flood management, woodland and other areas and hear about all that’s been going on at the farm. There’ll be plenty of opportunity to ask questions and find out about everything from regenerative agriculture and sustainable food, to micro dairies and growing heritage wheat for artisan bread making. At the end of the walk there’ll be a delicious and nutritious lunch freshly prepared in the FarmED kitchen. Enjoy the fresh air and beautiful landscape.
This event has been organised by the Midlands committee.
Advance booking is required and spaces are limited. Please book by midday on Thursday 23 March. There are two ticket options so please make sure you choose the correct option when booking (£30pp including lunch or £15pp excluding lunch). If the weather is too bad for the walk to go ahead, we will offer the option to re-arrange for another date or issue a full refund.