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Swap meat and chocolate puddings to make drastic reductions in school meals’ carbon and water footprints

New research presented at the Royal Geographical Society (with IBG) Annual International Conference reveals that in primary schools in England, beef and lamb dishes make up 5% of the total food served in terms of weight, but account for 37% of the total carbon footprint. Chocolate desserts make up 3% of the total food in terms of weight, but are responsible for 19% of the total water footprint.

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Retracing the steps of the 1938 Haig-Thomas British Arctic Expedition, Alec observed how the social and environmental factors affecting the region have changed over the last eight decades.

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