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New Subject Benchmark Statement for Geography

The Quality Assurance Agency for Higher Education (QAA) has published a new edition of the Subject Benchmark Statement for Geography.

Swap meat and chocolate puddings to make drastic reductions in school meals’ carbon and water footprints

New research presented at the Royal Geographical Society (with IBG) Annual International Conference reveals that in primary schools in England, beef and lamb dishes make up 5% of the total food served in terms of weight, but account for 37% of the total carbon footprint. Chocolate desserts make up 3% of the total food in terms of weight, but are responsible for 19% of the total water footprint.

Wiley Digital Archive

A digitisation project enabling hundreds of thousands of items from our Collections to be digitised, allowing access to wider audiences in order to support teaching and learning.

Teacher training scholarships

With record numbers of pupils studying geography GCSE, there is now an even greater need to recruit the next generation of geography teachers.