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The death of the high street was a favourite media headline even before the pandemic – and now there's an urgent need for change. One in seven shops stands empty, and many jobs have been lost. So what next?

We live in a world shaped by food: a ‘sitopia' (from Gk. sitos, food + topos, place), yet, as Covid-19 reminds us, our failure to recognise this threatens us and our planet. Yet by learning to value food once again, we can not only address the multiple threats we face, but can build better, fairer, more resilient lives for the future.

Our expert panel look at food security and the potential role of new technology, as well as how we can be more mindful of seasonality, production processes, consumption and waste.

Meat-free men? Men want to eat less meat but avoid vegetarian and vegan food in social settings with other men

New research presented today at the Royal Geographical Society (with IBG) Annual International Conference reveals that men who want to reduce meat consumption are embarrassed to eat vegetarian or vegan food in public.