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Geography for all: student engagement day

[In-person] This day is organised as part of the Geography for all project, and is aimed at KS4 and KS5 students from BAME and/or low-income backgrounds.

Prizes for outstanding dissertations

Each year, the Society recognises excellent dissertations undertaken by geographers across the UK.

Catch up with our educational podcast

The latest episode of our Ask the geographer podcast, features East Londoner Victoria Ayodeji and her remarkable journey from Hackney to the University of Cambridge.

Swap meat and chocolate puddings to make drastic reductions in school meals’ carbon and water footprints

New research presented at the Royal Geographical Society (with IBG) Annual International Conference reveals that in primary schools in England, beef and lamb dishes make up 5% of the total food served in terms of weight, but account for 37% of the total carbon footprint. Chocolate desserts make up 3% of the total food in terms of weight, but are responsible for 19% of the total water footprint.