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Geographical societies meet in run up to COP15

The Society met with geographical societies from across the world ahead of COP15 – the next major meeting of the UN Convention on Biological Diversity.

Chartered Geographer application accelerator

Looking to apply for Chartered Geographer status but haven’t found the time? Then our four-week application accelerator programme is for you.

Swap meat and chocolate puddings to make drastic reductions in school meals’ carbon and water footprints

New research presented at the Royal Geographical Society (with IBG) Annual International Conference reveals that in primary schools in England, beef and lamb dishes make up 5% of the total food served in terms of weight, but account for 37% of the total carbon footprint. Chocolate desserts make up 3% of the total food in terms of weight, but are responsible for 19% of the total water footprint.

What is globalisation?

Globalisation is the increasing connections between places and people across the planet, established through trade, politics and cultural exchanges, and helped by technology and transport