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Maps can be beautiful, iconic and influential. Hugh draws on the Society's unparalleled collection to show how they have lured travellers to places from the 1600s to the present day.

Swap meat and chocolate puddings to make drastic reductions in school meals’ carbon and water footprints

New research presented at the Royal Geographical Society (with IBG) Annual International Conference reveals that in primary schools in England, beef and lamb dishes make up 5% of the total food served in terms of weight, but account for 37% of the total carbon footprint. Chocolate desserts make up 3% of the total food in terms of weight, but are responsible for 19% of the total water footprint.

Expedition Medicine Manuals

Publications providing practical advice on the prevention and treatment of medical problems in the field.

Conflict and peace

What is conflict and how does it impact sustainable development? This subject knowledge animation explores the global impact of violence and the promotion of peace and justice