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Swap meat and chocolate puddings to make drastic reductions in school meals’ carbon and water footprints

New research presented at the Royal Geographical Society (with IBG) Annual International Conference reveals that in primary schools in England, beef and lamb dishes make up 5% of the total food served in terms of weight, but account for 37% of the total carbon footprint. Chocolate desserts make up 3% of the total food in terms of weight, but are responsible for 19% of the total water footprint.

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Cities in low-income countries are the most dynamic places on earth and will be for decades. What makes people move, how is this changing, and what do they do when they get there?

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In 2015 over one million people crossed the Mediterranean to Europe in search of safety and a better life. Find out their stories.