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How to make a just food future: alternative foodways for a changing world

A friendly and interdisciplinary event for academics, practitioners and policymakers to imagine socially just food futures and reflect on the personal and collective pathways required to reach them. Organised by the Food Geographies Working Group.

Is the Arctic getting greener?

We caught up with this year’s Walters Kundert Fellowship recipient, Dr Isla Myers-Smith of the School of Geosciences at the University of Edinburgh, who is investigating whether the Arctic is getting greener. She told us about how new technologies are enhancing her research and making analysis not only more accurate, but easier.

In the wake of last month’s critical UN conference in Paris, what are the prospects that the world will tackle climate change? Should we be hopeful – or despairing?

Announcing new journal and book Editors for 2015

The Society today announces four new Editors for its journals and book series. The new Editors will start their roles on 1 January 2015.