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Build your own field sensors and data loggers

Scientific sensors are typically very expensive, but you can learn how to design and build your own for much less at our workshop on 1 April.

Swap meat and chocolate puddings to make drastic reductions in school meals’ carbon and water footprints

New research presented at the Royal Geographical Society (with IBG) Annual International Conference reveals that in primary schools in England, beef and lamb dishes make up 5% of the total food served in terms of weight, but account for 37% of the total carbon footprint. Chocolate desserts make up 3% of the total food in terms of weight, but are responsible for 19% of the total water footprint.

Expedition medicine

Advice on the health and well-being of those working in remote and challenging environments.