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Migrants on the margins is the Society's collaborative field research project, focusing on the vulnerability and opportunities of migrants in some of the world’s most pressured cities. Members of the research team outline some of their findings so far.

Swap meat and chocolate puddings to make drastic reductions in school meals’ carbon and water footprints

New research presented at the Royal Geographical Society (with IBG) Annual International Conference reveals that in primary schools in England, beef and lamb dishes make up 5% of the total food served in terms of weight, but account for 37% of the total carbon footprint. Chocolate desserts make up 3% of the total food in terms of weight, but are responsible for 19% of the total water footprint.

The Silk Road boasts some of the world’s most spectacular and legendary environments. Christopher Gardner will talk about its stunning flora, embracing areas such as Central Asia, Turkey and China.

Expedition Medicine Manuals

Publications providing practical advice on the prevention and treatment of medical problems in the field.