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Climate change challenges: lessons from Bangladesh

Join our panel during London Climate Action Week as they share their insights into how Bangladesh is now on the path to becoming climate resilient, the lessons that can be learned from this and where things are headed. Image credit: Tasfiq Mahmood

Swap meat and chocolate puddings to make drastic reductions in school meals’ carbon and water footprints

New research presented at the Royal Geographical Society (with IBG) Annual International Conference reveals that in primary schools in England, beef and lamb dishes make up 5% of the total food served in terms of weight, but account for 37% of the total carbon footprint. Chocolate desserts make up 3% of the total food in terms of weight, but are responsible for 19% of the total water footprint.

A family connection to George Marston, the expedition's official artist

George Marston twice accompanied Ernest Shackleton to the Antarctic, first on the British Antarctic 'Nimrod' Expedition (1907-1909) and later on the Imperial Trans-Antarctic 'Endurance' Expedition (1914-1917).

Life in the plug: a journey through the forests of Panama - John Fuller

A journey to the Darién Province to visit ancient stone petroglyphs recorded by the explorer Robert Hyman in 1994. John recounts his stay in an Embera village, at the end of the Sambu River, expressing how he was fortunate enough to discover two new petroglyph sites whilst trekking in the surrounding forest.