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We live in a world shaped by food: a ‘sitopia' (from Gk. sitos, food + topos, place), yet, as Covid-19 reminds us, our failure to recognise this threatens us and our planet. Yet by learning to value food once again, we can not only address the multiple threats we face, but can build better, fairer, more resilient lives for the future.

RGS-IBG grant recipients, Katie and Karen recount their separate journeys along two rivers; the Murray and the Naryn. Whilst challenging themselves, they discovered the difficulties faced by the people who rely on rivers for their livelihoods.

Peter wrestled with modernity in Mongolia, seeing how old traditions survive in a modern world. The Grand Alpine Tour team travelled the length of the Alps, using new technologies to explore landscape change.

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Our prestigious medals and awards recognise excellence in geographical research and fieldwork, teaching and public engagement.