The world’s water, energy and food systems are tightly linked. Water is needed to extract energy and generate power; energy is needed to treat and transport water; and both water and energy are needed to grow food. In the coming decades, this relationship, known as the energy-water-food nexus will come under great pressure and is appearing on the agendas of governments, NGOs and businesses. How can we manage our valuable resources?
Tim Brown, CEO, IDEO
Jeremy Bentham, Vice President Global Business Environment, Royal Dutch Shell
Professor Kevin Noone, Director of the Swedish Secretariat for Environmental Earth System Sciences
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