Other Microlectures

From a mouthful to a movement: my refugee kitchen - Tom Marsden

A trip to the eastern Mediterranean becomes a journey into action in the face of the ongoing refugee crisis. Tom responds through food. Half a million meals later, he is still serving.

Micro-plastics, micro-scientists and micro-adventures - Taylor Butler-Eldridge

Focusing on the local and engaging the environmentalists of the future, Taylor realises the role of adventure in our struggle with one of today’s big challenges. 

The Ger in the City: exploring migration in Mongolia – Hattie Field

The steppe is changing and rural nomads are moving to the cities. Hattie spent two months finding out why.

Cheese pies and grandmothers: adventures in Georgia - Lucy Alliott

Travelling across a country with a 33-letter alphabet and the highest mountain range in Europe has its fair share of obstacles. Grab a glass of chacha and say supra!