A growing population is putting increasing pressure on fish stocks. The United Nations estimates that 87% of world fish stocks are fully exploited or overfished and require precautionary management. How can we avoid the collapse of a resource that remains an essential part of food security and vital to the communities and livelihoods of half a billion people across the planet?
Paul Rose, presenter
Frank Pope, Ocean Correspondent, The Times
Dr David Agnew, Director of Standards at the Marine Stewardship Council
Dr Heather Koldeway, Head of Global Programmes, Zoological Society of London (ZSL)
Dr Ceri Lewis returned this week from the Galapagos Islands where she was researching the impact of macro and micro plastics alongside her team from the University of Exeter.
11 June 2018
Studying medicine? Expedition medicine offers an exciting opportunity to combine your training with travel. Learn how to get started.
Learn how Roger Beecham created a visualisation showing shifting voting patterns in the 2019 general election.
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