A growing population is putting increasing pressure on fish stocks. The United Nations estimates that 87% of world fish stocks are fully exploited or overfished and require precautionary management. How can we avoid the collapse of a resource that remains an essential part of food security and vital to the communities and livelihoods of half a billion people across the planet?
Paul Rose, presenter
Frank Pope, Ocean Correspondent, The Times
Dr David Agnew, Director of Standards at the Marine Stewardship Council
Dr Heather Koldeway, Head of Global Programmes, Zoological Society of London (ZSL)
Last week the Society held the first of two exhibitions taking place this autumn that present initial findings from our field research programme, Migrants on the margins.
8 October 2018
The Map Tour, a unique book that follows the narrative of the history of tourism, including some of the finest examples of cartography, has been released today.
4 October 2018
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