A growing population is putting increasing pressure on fish stocks. The United Nations estimates that 87% of world fish stocks are fully exploited or overfished and require precautionary management. How can we avoid the collapse of a resource that remains an essential part of food security and vital to the communities and livelihoods of half a billion people across the planet?
Paul Rose, presenter
Frank Pope, Ocean Correspondent, The Times
Dr David Agnew, Director of Standards at the Marine Stewardship Council
Dr Heather Koldeway, Head of Global Programmes, Zoological Society of London (ZSL)
Featured card image: Jakob Owens/Unsplash
Learn more about the increasing role of heat from the Atlantic Ocean in melting Arctic Ocean sea ice and the potential impacts on the UK.
28 September 2021
Get your snorkel gear at the ready and come on an adventure into the North Atlantic Ocean!
5 December 2020
Margaret discusses the distinctive ways in which mariners from England, France, Spain and the Netherlands deployed instruments and determined their daily progress.
8 October 2020
Between 2015 - 2019, award winning photographer Marissa Roth made seven transatlantic crossings on the Queen Mary II, resulting in a poetic photographic study of what it means to cross an ocean.
2 December 2019
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