Chris started working at TYF in July 2020. He is one of the founders and directors of the not-for-profit social enterprise, Aber Food Surplus, based in Aberystwyth, West Wales and has worked on environmental and community grassroots activism projects, including for Surfers Against Sewage and Friends of the Earth.
He studied an MSc Sustainability and Adaptation at the Centre for Alternative Technology in Machynlleth, Wales, where he explored the relationship between nature connection, green health and pro-environmental behaviour.
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