This month's featured resources

On 16 October 2022, millions of people around the world will mark World Food Day. We have selected a few of our resources that you may find useful if you are teaching about this topic.

Fast Food Farmers

Investigating the aspect of the ethics of global trade – the treatment of agricultural workers at the other end of our food supply chain

The four corners of the food crisis

Population growth, rising affluence, energy policy and climate change – these are the “four corners” of the food crisis.

Feeding the 9 billion

We will need 70% more food to be produced to cope with the massive expansion of urban living, the rise of the middle classes, climate change and resource scarcity

Food production, circulation and consumption

Written by Peter Jackson, a Professor in the Department of Geography, University of Sheffield

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